1 German chocolate Cake Mix

1 1/2 stick or 3/4 cup Margarine

1/3 cup Pet Milk

1 2/3 cup Mini Chocolate Chips

1 - 14 oz bag Kraft Caramels

1 cup pecan pieces-Not too fine

1 can Sour Cream Chocolate Frosting (Milk Chocolate Frosting)

Make cake mix as directed. Grease and flour 13x9x2" cake pan. Pour half of the cake batter in pan. Bake in preheated oven at 350 degrees for 15 minutes. While cake is baking, heat milk, margarine & caramels. Pour caramel mixture over cake, top with pecans and then chocolate chips. Pour the rest of cake batter on top. Bake for 20 minutes. Frost cake when cooled.

BETTER THAN SEX CAKE

1 pk German chocolate cake

2 Heath bars; crushed

1 c Sweetened condensed milk

1 c Butterscotch ice cream topping

Whipped cream or topping

Either bake german chocolate cake according to directions on german sweet chocolate package or from a mix. Bake in a 9x13" pan. Cool 5-10 minutes. Then, using the end of a wooden spoon, poke holes in the cake every 1/2 to 1 inch. Cool another 20 minute Drizzle sweetened condensed milk and butterscotch topping into hole (some will end up on top of the cake). Sprinkle crushed heath bars over the top. Serve with whipped cream or topping.

CHOCOLATE TRIFLE

You can substitute pretty much any kind of candy bar you like, but she used Skorbars. She also assembled it in a trifle dish, but any bowl will work,if it's big enough.

1 package brownie mix (I use one large enough to make a 9 x 13" pan of brownies)

2 packages instant chocolate pudding

16-oz tub of Cool Whip

6 Skor bars, crumbled

Cook the brownies according to the package direction Once cool, crumble the brownies into bite-size pieces. Make the pudding according to package directions. In a large dish, layer the ingredients in the follosing order (this can be varied if you want): brownies, pudding, Cool Whip, and Skor bars. This is better when chilled for a while, but it can be served immediately.

Famous Nieman Marcus cookie recipe

•2 cups butter

•2 cups sugar

•2 cups brown sugar

•4 eggs

•2 tsp. vanilla extract

•4 cups flour

•5 cups blended oatmeal*

•1 tsp. salt •2 tsp. baking powder

•2 tsp. baking soda

•24 oz. chocolate chips

•1-8 oz. Hershey bar, grated

•3 cups chopped nuts

* Measure oatmeal and blend in a blender or food processor to a fine powder.

1.Cream butter and both sugars. 2.Add eggs and vanilla. 3.Mix together with flour, oatmeal, salt, baking powder and soda. 4.Add chocolate chips, Hershey bar and nuts. 5.Roll into balls and place two inches apart on a cookie sheet. 6.Bake for 10 minutes at 375 degrees. Makes about 110 cookies (recipe may be halved**).

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